Our Approach

With 45 years of experience behind us, we understand the demands of the hospitality industry. Our 120 employees work hard to accommodate your needs. Promptly. Professionally. With honesty and integrity.

Given our breadth of products, we can customize to your every request. All our meats are meticulously chosen for quality and carefully cut to order.

  • beef, veal, pork, chicken, turkey and lamb
  • smokehouse facilities and sausage kitchen
  • broad assortment of deli meats
  • comprehensive assortment of game and specialty items

Our service approach is simple: Deliver the best. Delight our customers.

  • Next-day delivery, 6 days per week, by refrigerated truck. Rush service if needed.
  • "Always-open" customer sales & service department, responding 24 hours a day.